Happy Halloween! We’re starting the day off with a cup of tea (for me) and a cup of coffee (for Leo) with some pumpkin spice creamer in it. It took all of 30 seconds to make enough to keep us going all day. Ingredients 1 Cup of Soy Milk 4tbsp Maple Syrup 1/2tsp Ginger Powder…
Tag: pumpkin
Pumpkin Blondies ¦ Low Sugar, Oil Free, Dairy Free and Egg Free
Tis’ pumpkin season so let’s make the most of it before they are all gone again. This recipe is low on the sugar as you can add more syrup at the end, oil free and so gooey and decadent. Ingredients 1 cup of plain flour 2 tbsp of ground flax 1/2 tsp baking powder 2…
It’s October which means… Pumpkins!
Pumpkins are one of my favourite vegetables but we only get them once a year and even then they are used for lanterns and not much else. I hate all that waste so last year I made a few recipe videos to show you what you can use them for instead. … the question is…
Roasted Seeds.
Speaking of butternut squash… did you know you can roast their seeds too? They are smaller and you get less but they are just as delicious. Smokey roast pumpkin seeds. Ingredients – Seeds from 1 pumpkin or 2 squash 1 tbsp of oil Chilli flakes to taste ½ tsp of liquid smoke 1 tbsp of…
Throwback Thursday
In Kyoto we stumbled on a tiny tiny miso shop called Miso Pota who sold… you guessed it – Miso Pots. This is miso with a difference though. Here was their Halloween soup which contained pumpkin and sweet potato. I had with with soy sauce rice crackers and a salad I made in our wee…
What I eat in a day – Sunday
Today’s just been one big meal with friends. We are so much at lunch I’ve not really had another meal, I’ve just picked at leftovers. We had maneesh, vegetable balls, babagnouj, lemon and corriander hummus, pumpkin hummus, olives, gherkins, spice roasted pumpkin and for dessert some raw hazelnut fudge. That’s made up a bit for…
a year of vegan eats 