One Pot Coconut Curry

While I love curry and would happily make it every day sometimes I want to be super lazy and just throw everything in a pot, ignore it for a bit and then have a delicious meal at the end of it. This is one of those meals. Here I’ve taken 400ml of coconut milk, 400ml…

A Year of Vegan You Tube

My You Tube channel is now a whole year old! It doesn’t feel like its been that long but 59 videos later here we are. I’ve met some amazing people along the way and got to collaborate with friends – I’ve also got to share recipes that are the foundation of my cooking. Why buy…

Last week on Instagram

This time last week we were away in Skye for Leo’s birthday. It was an 8 hour journey there (with stops) and 6 hours back and about an hour into everything I found out just how car sick I get. Sadly I didn’t get to see all the beautiful scenery but I got so see…

Maple Granola

So this is my first attempt at making granola. It got a bit more toasty than I’d like but its still super tasty! We’re going to be eating it on turmeric spiced porridge with baked bananas and more maple syrup. Yum! So what’s in this delicious mix? 150g of oats 30g of walnuts 20g of…

March Round-Up

At the beginning of 2017 I set some intentions for the year ahead but has it actually worked and what has happened? February was looking ok but what about March? Intention 1 – Improve my physical health. Yoga classes have sadly come to an end so it’s now entirely down to me to keep my…

Blueberry Oat Smoothie

Following on from last week’s oat milk video here is how I’ve used both the oat milk and the left over oat solids to make a smoothie. It’s 250ml of oat milk, 1 tbsp of liquid sweetener, 1 banana, 2 tbsp of leftover oats and 1 cup of blueberries. Simple!

Quick and Simple Vegan Pancakes

Pancake day may have come and gone but there is still plenty of excuses to whip up these super quick and easy pancakes for a weekend breakfast. When I first went vegan, pancakes seemed like too much of a hassle. Oh how wrong I was, they are super quick and simple and we’ve been eating…

Oat Milk

Super quick and easy for when you’ve run out of milk for your tea… well that’s what happened to me anyway… whoops. All you need it 1 part oats to 2 parts water. Blitz in your blender (or spice grinder like I have here for a small amount as I’m out of oats too) make…

February Round-Up

At the beginning of 2017 I set some intentions for the year ahead but has it actually worked and what has happened? January was looking pretty good but what about February? Intention 1 – Improve my physical health. Yoga classes continue however I have also started to build up my home practice too. At the…

Cookie Dough Bites

Cookie dough bites Ingredients – 1 cup of oats 1 cup of raw cashews 2 tbsp of liquid sweetener (I use fruit syrup) ¾ tsp salt 3 tbsp of sugar (I used panela/cane sugar) ½ tsp vanilla paste 2 tbsp non dairy milk (I used soy) 50g of dark chocolate Method 1. Blend together the…

This week on Instagram

There have been a lot of treats this last week and I’ve well and truly stayed from my February Intentions BUT I recognise that and I’m making up for it in other ways and making sure I get back on track. First of all I was reminiscing about visiting Vegan Nomad Chick in Dundee and…

Persepolis inspired tofu scramble

Everytime we travel I get inspired by all the tasty food we have. Last month we went to London with our friends Aaron and Mitch so we took them to our favourite restauraunt in Peckham – Persepolis aka Snackistan. Everything there is either vegetarian or vegan and it’s all so flavourful. Here is my tofu…