Project Clear Out – Week 2

Here we are at week 2 of the clear out. Week 1 went well but this week I need to be even more mindful of what I’m buying as were going away next week and I don’t want food to go in the bin/rot away while we’re not here. This week I skipped my normal…

What I Eat in a Day – Friday at Work

I’ve been asked a few times what I eat in a day so here it is. If you follow my Instagram or Facebook pretty much everything I post can look intimidating for people starting out or people who don’t cook… at least that’s what I’ve been told anyway. This is to show that everything I…

Project Clear Out – Week 1

So it’s week 1 of spending this month focusing on cleaning out the amount of food stuff I have in my kitchen and it’s going well. I normally do my food shopping on a Monday week in week out regardless of if I need food or not. This week however I waited until I was…

Peach, Mango & Blueberry Cobbler

I’m back with new video’s and a new look. Do you like it? This first video was made to use up a load of fruit I had sitting in the fridge for far too long. Some over ripe peaches, a wrinkly mango and the last of some blueberries from the freezer. It turned out so…

August Round Up

Compared to July how has August been…. lets take a look Intention 1 – Improve my physical health. So the Edinburgh festival runs for the entire month which makes going anywhere a nightmare, even more so if you have to use public transport to get anywhere. This means I have been walking everywhere and only…

Cupboard Clear Out – September Plan

I keep posting about clearing out my kitchen cupboards as I’m a terrible food hoarder and I need to thin things out to make more space. I’ve been able to do this everywhere else in the house with my clothes, shoes, books etc but food stuff I use rarely/has been forgotten is slowly being used…

Confessions of a Food Hoarder – 3 Months On Part 2

Back in May I decided to pull out my cupboards, get them organised and use up those leftover ingredients that have been sitting there for far too long. So 3 months later and how do things look in cupboard 2? So what’s been used up and how? Canaloni – Pumpkin Canaloni Risotto rice – spicy…

Confessions of a Food Hoarder – 3 Months Later 

Back in May I decided to pull out my cupboards, get them organised and use up those leftover ingredients that have been sitting there for far too long. So 3 months later and how do things look? So what’s been used up and how? Spelt and Rye – haggis / instead of rice with curry…

Roasted Seeds. 

Speaking of butternut squash… did you know you can roast their seeds too? They are smaller and you get less but they are just as delicious. Smokey roast pumpkin seeds. Ingredients – Seeds from 1 pumpkin or 2 squash 1 tbsp of oil Chilli flakes to taste ½ tsp of liquid smoke 1 tbsp of…

Butternut Squash Hummus 

It’s butternut squash season again, while pumpkins are my favourite we won’t see them for a while yet however butternut squash can be used instead to tide me over. Pumpkin (or Butternut) Hummus Ingredients – 1 cup of cooked pumpkin or squash 1 ½ cups of cooked chickpeas ½ tps of salt 1 tsp garlic…

Glasgow Vacation – Day 3

It’s my last day in Glasgow and as I’m all on my own, I’ve got no plans, my finances were suffering from all the eating along with my healthy eating intentions out I decided to walk into Glasgow to have a blowout lunch. Yep… I’m back at Steak Cattle and Roll. When I was there…

Glasgow Vacation – Day 2

This was my second and last day with Leo for company in Glasgow. As he was working the next day he couldn’t even stay for dinner but we made up for it with an epic lunch… Breakfast We started off at Primal Roast today as Leo is a coffee fiend and neither of us had…