I’ve joined Patreon.

It’s been some time coming but here it is… I’ve got a Patreon page. It’s a little empty right now but I’m working on a recipe video which will be appearing on there later this week. Lots of plans afoot! If you enjoy my YouTube videos, recipes and general ramblings and would like to pledge…

Hand Luggage Only ¦ Ryanair’s New Baggage Policy

Recently (but a long time after we booked the flights) Ryanair changed their luggage policy – Non-Priority: If you have not purchased Priority & 2 Cabin Bags (previously Priority Boarding), you are only permitted to bring 1 small personal bag on board (max 35cm x 20cm x 20cm) that must fit under the seat in…

Vegan Amsterdam ¦ Maoz Vegetarian, SLA and Vegabond

We’re back from two and a bit days in Amsterdam and I’m here to share with you just a small handful of the amazing vegan options there are there. To start off with we’ve got Maoz Vegetarian which is a falafel bar. When I was in Amsterdam 8 years ago I went here repeatedly for…

Vegan Paris ¦ Cloud Cakes, VG Patisserie

Yesterday it was all about the savoury options, today it’s the sweet with Cloud Cakes and VG Patisserie. I’m working backwards in this video, first up is Cloud Cakes which we went to for breakfast on our last day. Second is VG Patisserie which we visited during the two whole days we had in Paris….

Vegan Paris ¦ Jay&Joy, East Side Burger, Hank Vegan Burger

A while back I saw this amazing French vegan cheese on Facebook or Instagram and we knew we had to find it when we next visited Paris. After loosing the original post and a bit of googling we found Jay&Joy. Now… the last time we visited Paris as vegans everything was very beige. The idea…

Beetroot Soup

We’ve just had friends round for home made veggie haggis pierogi and I wanted something else to go with it. As it’s so cold out how about a soup? As I’m making Polish pierogi it only seems fitting to have a beetroot soup with it. It was a throw everything in a pan until it…

Christmas ¦ Why we don’t celebrate it

Twas the week before Christmas… and no one really cared in our house past stocking up the basics so we don’t have to brave the insanity that is the shops. This is our 3rd or 4th year of officially not celebrating Christmas. Previous to that we did Christmas light. Why don’t we bother though? I’m…

Vegan Oreo Brownies ¦ Fudgy, Gooey and Decadent

I currently work in a Gelato shop in Edinburgh, since starting there I’ve developed a vegan waffle batter recipe I’m very proud of as well as some vegan cakes which go down well. This… is one of those cakes. I often make them with crumbled up Oreo but you can really add in whatever you…

Kimchi Mac ‘N’ Cheese ¦ Vegan, Oil Free, Low Fat

A few weeks back I made a bumper lot of kimchi, you can see the video here Today I’ve used it alongside my fat free mixed veg pasta sauce to make kimchi mac ‘n’ cheese. While in the video I only made one this recipe ended up making two big dishes so enough to feed…

Vegan Zagreb ¦ What I ate in day & Red Pepper Stew Recipe

We spent a week exploring Zagreb and now we’re home. I’ve posted a video already about the restaurants we visited and the delicious food we had there, this video is the other side of things. Here I’ll show you what we ate for breakfast and dinner thanks to the amazing produce available at the markets…

Blueberry & Maple Scones ¦ Quick and Simple!

Sometimes for lunch (or dinner) we like to have a mini afternoon tea. We’ll make plates of sandwiches and have warm scones with a cup of tea afterwards. This time I made us blueberry and maple scones so we don’t need the added jam and ‘cream’. Ingredients – 180 ml boiling water 210g of plain…