Roast Roots and Hummus

When I first made this it was the week before Christmas so it was something to do with leftover roast vegetables. Now were in summer (ok we’re in Scotland so I use that term loosely) I still love having this but with roast peppers, tomatoes and greens like kale or spinach. In this video I’ve…

Quick and Simple Vegan Pancakes

Pancake day may have come and gone but there is still plenty of excuses to whip up these super quick and easy pancakes for a weekend breakfast. When I first went vegan, pancakes seemed like too much of a hassle. Oh how wrong I was, they are super quick and simple and we’ve been eating…

Persepolis inspired tofu scramble

Everytime we travel I get inspired by all the tasty food we have. Last month we went to London with our friends Aaron and Mitch so we took them to our favourite restauraunt in Peckham – Persepolis aka Snackistan. Everything there is either vegetarian or vegan and it’s all so flavourful. Here is my tofu…

Mushroom & Lentil Pate

Mushroom & Lentil Pate, great for a Christmas day starter or a alternative to a cheese board. Ingredients – 1 cup of cooked green lentils 100g of mushrooms fried in 1 tbsp of vegan spread 1 small onion chopped and fried in 1 tbsp of vegan spread 1 tbsp of soy sauce 1 tbsp of…

Hanoi Bike Shop – Glasgow

Hidden in the west end of Glasgow down a wee alley is The Hanoi Bike Shop. The make everything from scratch, source as much as they can locally and… and this is the big bit, make their own organic tofu every day. How awesome is that. The restaurant is done up like a bike shop,…