Mushroom & Lentil Pate

Mushroom & Lentil Pate, great for a Christmas day starter or a alternative to a cheese board. Ingredients – 1 cup of cooked green lentils 100g of mushrooms fried in 1 tbsp of vegan spread 1 small onion chopped and fried in 1 tbsp of vegan spread 1 tbsp of soy sauce 1 tbsp of…

This week on Instagram

Things have been all up in the air lately so I’ve missed a fair few of these including our trip to Dublin to see Vegan Nomad Chic and our day out at Veg Fest but it’s back this week!  So what’s been going on this last week. I’ve discovered pomello and I’m hooked! They take…

Vegan Bánh Mì

Bánh Mì So what is bánh mì? It’s a Vietnamese sandwich with French elements that were introduced during the colonial period. While you get lots of things in a bánh mì in this one I’ve chosen pate which would of also been introduced by the French along with the baguette it’s going on. The pate…

What I eat in a day – Thursday

10:30 Breakfast  I’m working again today so I try to have my breakfast/brunch as late as possible because I won’t have chance to eat again till at least 2.  This morning is pretty much the same as last night. A wholemeal wrap with onion sauce, Spring greens, curry tofu scramble, tomatoes, hot sauce and Bombay…