I was a super picky eater as a kid, I would only eat the blandest of foods as that’s all that was given to me for the longest time. After finding vegetarianism and then veganism however my tastes have completely changed and now the more flavour the better. The last thing I came round to…
Tag: ferment
Sauerkraut
All you need is a cabbage and 2-3 tbsp of salt. Simply chop up your cabbage and discard any thick stalks. Rub in the salt and press under a weighted plate for an hour. You’ll see water starting to come out of the cabbage which is exactly what you want. Tightly pack the cabbage into…
a year of vegan eats 