Lidl do pre made, ready to go gnocchi that’s vegan! Whoooo! Except I buy it and then it sits in the cupboard unused for months.
I originally bought it to have with red peppers and a paprika sauce but as usual I forgot about them. So to use them up this time we’ve had them with artichoke, red onion and pesto.
1. Boil the gnocchi until it floats
2. Fry them in a pan with the other ingredients.
3. Add in your pesto.
That’s all there is to this one. I used tinned artichokes instead of the posh deli ones as they are cheaper and you get double the amount of artichokes. I didn’t even make my own pesto I used Sacla free from pesto.