Hi my name is Ivy and I’m a food hoarder. I buy in bulk, I buy things I don’t need or know what to do with and I have cupboard stuffed full of stuff that’s long been forgotten.
I really want to change that so we have more space in the kitchen and so that we don’t end up wasting food because it’s years out of date by the time I remember it.
I’m not going to tackle everything at once, instead I’m going to focus on one cupboard at a time until everything is used up, thinned out or organise.
So we’ve got –
- Giant cous cous
- Pearl Barley
- Moong dal
- Red lentils
- Green lentils
- Soy steaks
Some of them I use on a regular basis so they get a fresh jar and go back in the cupboard.
What would you cook with this?