Hot Cross Bun Pudding

Easter is another ‘holiday’ we don’t really celebrate however when hot cross buns are heavily discounted in the supermarkets it would be foolish not to partake a little bit.

While a toasted hot cross bun slathered in vegan spread is one of the (very) few things that I’ll eat that contain sultanas there are only so many you can eat like that. Here’s something quick, easy and delicious to make instead.

Take a pack of 6 hot cross buns and put them in a dish. Mix 2tbsp of custard powder with 400ml of soy milk and pour over the top of the buns. Top with a little brown sugar and bake at 200c for 15 minutes.

You can make it more exciting if you like by slicing the buns in half and adding butter or jam to them but personally I like the super quick and simple version for a week night treat.

 

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