I’m working again today so I try to have my breakfast/brunch as late as possible because I won’t have chance to eat again till at least 2.
This morning is pretty much the same as last night. A wholemeal wrap with onion sauce, Spring greens, curry tofu scramble, tomatoes, hot sauce and Bombay mix for some crunch.
Before I start at 11:30 I’ll also have a big glass of orange juice (not from concentrait).
More pumpkin hummus but this time with spinach and beetroot. For dessert a shire snax shortbread
I’m determined to make up for the lack of veggies recently so we’re having noodle soup with carrot, courgette, onion, spinach, baby corn and tofu.